(Excuse me, the hub is away and I get the com all to myself so I’m on a blogging roll!)

I normally get leg cramps during pregnancy and the midwife told me to eat more bananas. Apparently it helps. SO I eat a bunch of bananas a week, yes, all by myself coz leg cramps are TERRIBLE!

But I got tired of them and wanted to eat it in a different form so I looked up for a banana cake recipe – you know those moist banana cakes from Bengawan Solo? So yummy! Well I found it and mastered it! I tried it 3 times so far and it really works! And it is completely baking idiot proof!

Recipe
1 1/4 cups of plain flour
1 tsp baking soda
2 bananas (mashed)
2 eggs
1 cup of sugar
1/2 cup of vegetable oil

Add all the wet stuff together and then fold in sifted flour and baking soda. (This only takes the most 10-15 mins!)

Bake for 45 mins at 175 degrees celsuis.

Voila! So easy. So now I make these once a week and it gets wiped out in 2 days. It normally tastes even better the next day.

This entry was posted on Wednesday, April 7th, 2010 at 10:52 pm and is filed under Handmade. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.