A taste of home
The kitchen is closed SO I've been cooking at home everyday!
I've been craving Tau Yew Bak (Soya Sauce Stewed Pork) so I dug out the slow cooker that Gin left behind and made it! Shiok……… Sophie loved the meat coz it was so tender. And ooo the tender fat…….. Had good three meals out of that, ate it with rice and porridge.
I also made chicken curry (thanks to Prima) for the base dinner last weekend, ba cho mee with mee pok (minced meat noodles) to share with our Korean friend who left yesterday and stir fry beef with Korean marinate today.
Nope, don't miss home food that much this time. 
June 18th, 2010 at 3:42 am
Hey Tau You Bak is one of our staples too and I make it 2-3 times a month at least as it's a dish all 4 of us like. Sometimes I use quail's eggs for a change but for me the most impt thing is must have tau pok but here dont have fresh ones but recently found some frozen ones from chinese supermkt which is not too bad
R u finding that Sammy wants you to eat more meat ?
June 18th, 2010 at 10:54 pm
You too!
Ya it's so shiok leh. But no tau pok here too. Tomorrow I'll search the supermarket, maybe have. Not sure if Sammy wants to eat more meat but I'm definitely a big meat eater! 
June 19th, 2010 at 2:01 am
I only found tau pok in my 8th yr of being in France and it's frozen type so not the best but was so happy with it !
I definitely ate more meat when pregnant with both L & L. I think yr body craves what it needs lor.
Hope James got back safely and you and Soph had a nice girls only time.
June 19th, 2010 at 7:18 pm
oooo i forgot to find and also forgot to ask James to get from Auckland, sigh…. He'll be back in 2hrs! Countdown!!