New Duties & Good food


 

 

The new school (DTS) just started this week! All the families are here. They come from all over the world – Denmark, New Zealand, Holland, Singapore (YES! another couple from Singapore!) and Switzerland.

 

But, we're not staffing in the classrooms this term. Instead James is the main lunch cook and I'm staying home with Sophie until baby comes. He has to go in early in the morning to the kitchen at 8/9am to cook for 60 ppl everyday. He also does one dinner per week. I do odd jobs around like rearranging the library (which I LOVE!) and other random stuff.

 

During the break, James was on a roll and experimenting with different recipes. He made Nasi Lemak and made an amazing sambal sotong (squid) to go with it. Shiok!!!

 

He's been doing a great job for lunches the past few days and looks like he's gonna introduce more asian food and ingredients into the kitchen. :) He's been sneaking lotsa garlic into the soups too. YUMS, plus it keeps the colds away!

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